In the midst of the Italian season, many people want to find ways to use Italian seasoning without breaking the bank.
The most popular and least expensive is the ozzark seasoning, which is made with garlic, pepper, herbs and seasonings.
There are also cheaper recipes, but they generally take longer to make.
This Italian seasoning uses just three ingredients, garlic, salt and olive oil.
You can make a batch of it ahead of time, but it takes about an hour to make the whole batch, which works out to about an ounce of ozzarks in the bag.
If you can make the ozoark seasoning in advance, it should be good for the whole season.
There’s also a good chance that your pantry will have enough for two batches of ozoarks.
I’ve made the ozark seasoning a few times, and each time I’ve had a good batch.
However, if you make it ahead, you’ll want to make a few batches and freeze them to use later.
You don’t want to be tempted to cook up another batch for the next season.
If the seasonings have a shelf life, they’re great for storing in a cool, dark place in the refrigerator for up to three months.
You could also use them to make homemade dips or dressings, or even make a vegan version of the classic Italian sausage and pepperoni.
It’s a lot cheaper to make your own ozoars than to buy them from a store.