How to create a killer crab sauce

I am a big fan of my homemade crab sauce.

It tastes great and I love that it’s vegan.

But for me, it doesn’t have the same level of depth or complexity that you would get from a traditional sauce made with a meat-based substitute.

So, how to create that crab-y sauce?

Here are a few steps I’ve used to create my favourite homemade crab sauces.

I have also included a video to show you how to make it. 1.

Combine the water and salt together.

The easiest way to do this is to stir together the water with a spoon.

Once it’s combined, strain the mixture into a jar.

Use a glass jar to make sure that you are not overmixing the ingredients.


In a bowl, combine the chicken seasoning, garlic, tomato paste, ginger, and chilli.

Add the sauce and stir until the sauce is well combined.


Add more salt to taste.

This is very important to ensure that the sauce stays in the fridge for several days before serving.


Once the sauce has been added to the jar, pour into a saucepan and heat over medium heat.

Remove the lid and set aside for at least 30 minutes.


After the sauce cools to room temperature, pour the sauce into a serving bowl and top with fresh chopped coriander leaves.

This should be a simple dish to prepare and is a great way to use up leftover sauce.